Malinda Russell's Domestic Cook Book
When | Thursday, February 27, 2025 from 5:15 PM - 7:00 PM |
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Where | Ann Arbor District Library, Downtown, 4th Floor Meeting Room 343 S. Fifth Ave., Ann Arbor View directions |
Event type | Lecture/Discussion |
In 1866, Malinda Russell published "A Domestic Cook Book" in Paw Paw, Michigan. As the oldest known cookbook by an African American woman, this slim volume is a landmark in American culinary history. The only known copy resides in the Janice Bluestein Longone Culinary Archive in the U-M Library’s Special Collections Research Center. Join us for a reception and panel discussion celebrating a new edition released by the University of Michigan Press. The reception will begin at 5:15pm, with the conversation to follow at 5:45pm.
Panelists:
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Sakina Hughes, Associate Professor in the Department of Ethnic Studies, Santa Clara University.
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Cherene Sherrard-Johnson. E. Wilson Lyon Professor of the Humanities, Pomona College
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Jessica Kenyatta Walker, Assistant Professor of Afroamerican and African Studies and Assistant Professor of American Culture, University of Michigan
The Ann Arbor District Library intends to provide a live stream of this event pending the presenter's permission. Please check their site closer to the event for updates.
Sponsored by the U-M Library (Special Collections Research Center and Michigan Publishing) and the Ann Arbor District Library.

A Domestic Cook Book, by Malinda Russell, 1866 — the original, and the reprint.
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Library contact
Juli McLoone · jmcloone@umich.edu
Library events are free and open to the public, and we are committed to making them accessible to attendees. If you anticipate needing accommodations to participate, please notify the listed contact with as much notice as possible.