Janice Bluestein Longone Culinary Archive
The Janice Bluestein Longone Culinary Archive brings together a diverse body of materials on the American culinary experience. Holdings cover the production, promotion, preparation, presentation, consumption, and appreciation of food and drink in America. Related aspects of domestic and commercial life are also included, such as entertaining and marketing.
The bulk of the collection dates from the 18th to the early 21st century. Particular strengths include 19th and early 20th century cookbooks, charity cookbooks, immigrant cookbooks, food-related advertising ephemera, and restaurant menus.
Current efforts are focused on strengthening the documentation of American “foodways” — our cultural, social, and economic eating habits and practices — in all of the aforementioned areas. The archive is in the Special Collections Research Center.
Important related collections
History of the collection
The collection was shaped by the donation of a rich assemblage of cookbooks, menus, and other material collected over many years by Janice B. Longone and her husband, U-M Professor Emeritus Daniel T. Longone. The Longones continue to help guide the growth of the collection, and Jan (email@example.com) serves as Adjunct Curator of the Janice Bluestein Longone Culinary Archive.